Ensure compliance, enhance skills, and prioritize safety with the Canadian Institute of Food Safety

The Canadian Institute of Food Safety (CIFS) is dedicated to improving food safety standards in Canada by providing accessible, high-quality food safety training and certification programs. Courses are designed for individuals and businesses in the foodservice industry incompliance with Canadian food safety laws and regulations.

As a CFIB member, you and your team can save 25% on the following online food safety courses:

• Food Handling Certification Course

Receive a comprehensive understanding of food safety that can be translated into responsible food handling practices in your workplace.

Language available: English and French.

• Food Allergen Training

Ensure that food handlers understand how to prevent cross-contamination, accurately label food products, and respond swiftly to allergic reactions.

Language available: English only.

• HACCP Food Safety Plan Kit

Covers the principles of HACCP and provides step-by-step guidance for creating a compliant Food Safety Plan tailored to your business needs.

Language available: English only.