Whether celebrating the holidays, or celebrating a great achievement, any work-related social event leads to the question: “To serve or not to serve alcohol?”
Although it is great to be able to celebrate and recognize your employees’ hard work, office parties can also be a risky business – especially for you, the employer. In addition to figuring out fun locations and tasty menus, employers must put safeguards in place to protect employees who may be drinking or using cannabis at or prior to these events.
As an employer, you have a legal obligation to ensure the health and safety of your employees, including during and after a business-related social event.
In the case of an accident, you can be held responsible, not only for injuries caused by or to employees who leave work-related social events intoxicated, but also to anyone who might be harmed by one of your employees. (Note that in Quebec, the automobile insurance system prevents civil suits in the case of a car accident)
The safest course of action would be to never allow any drinking at company parties, but that may prove quite unpopular with your staff.
The next best approach to mitigate incidents is to limit employee drinking—and to take immediate action to keep employees safe should they overindulge.
Courts have clarified that due to the nature of the employer-employee relationship, the standard of care on an employer is higher than that on a bar owner or a social host. Based on the principles arising from recent jurisprudence, as the employer, you have:
- a duty of care whether the event is held on or off work premises and even if the alcohol is served by someone else, such as a restaurant or a caterer.
- a duty to take proactive steps to safeguard an employee from harm.
- a duty of supervision to ensure employees do not leave the premises impaired.
If you decide on serving alcohol at your next workplace function, consider the following: